SENSARTE
Nonstick Ceramic Frying Pan Skillet
As a child of the 1980’s, I remember those nonstick pans that the actual nonstick layer would be flaking off and you’d just scrub and move on. Left it in the sink soaking overnight? Nonstick curls would be everywhere and yet we would still fry that egg the next day. Not anymore. Who knows what all we were exposed to with the looming data of “forever chemicals”. Nevermind all of the crayons I used to melt in my mom’s pans for science experiments. Shh, she didn’t know and I hope she doesn’t read this.
In culinary school, they teach you that you must have a nonstick pan for three things: “eggs, fish & potatoes.” If you are using a nonstick pan for anything else, well, you were considered a novice. Nevermind that too, use a nonstick pan as much as you like, as long as you are not using high heat. These pans not only don’t let your food stick, they are shockingly easy to clean and are induction safe! They come in various sizes ranging from 8” all the way 12.5”. Of course, the standard size is about 9.5” which is the version featured here. I have three sizes and literally use them everyday.
After having my own children, I am much more likely to think long term and am always looking for quality products that bring us no harm. The SENSARTE Nonstick pans are made of natural ceramic, SGS approved and free of PFOA, PTFE, PFAS, lead and cadmium. You can feel confident nothing is getting in your food that you didn’t include. It rhymes.
